Sunday, October 12, 2008

The best White Bread /Rolls you will ever try

White Bread
3 c. hot water 4 tsp. salt
1 c. milk 1/3 c oil
2 Tbsp yeast 10 c flour
2/3 cup sugar

Add all ingredients in order and mix together. Let rise until doubled in size. Punch down and put into greased pans. Rise for about a ½ hour. Bake at 375 for 20-30 min.
This recipe also makes great rolls that never fail!!!!

1 comment:

kddyd74 said...

I got three loaves of bread out of this recipe. I substituted a cup of wheat flour.