Great Web site for you to organize your food and keep track of what you have

This web site is great to get you started and also organized in what you have. Enjoy and look it over see if it is something that you would like.


http://www.trackmyfoodstorage.com/MemberModules/inventoryManager.aspx

Whole Wheat Bread
6 ½ c. warm water 2/3 c. oil
2 Tbsp. salt 2/3 c. honey
3 Tbsp. yeast 15-16 c whole wheat flour


Measure water into mixer. Add less than ½ total of the flour. Mix. Add salt, yeast, oil, and honey. Mix. Add the rest of the flour until dough begins to pull away from sides of bowl. Knead for 10 min. Put in greased pans. Let rise till double in size. Bake at 350 for 30 to 35 min.

This recipe is for a bosch bread mixer. If made by hand let rise till double in size in greased bowl. Then punch down and put into greased pans. Let rise again and bake.

Makes about 4-6 loaves. I slice my bread and put it in zip lock bags and then freeze

Pancake and Waffle Mix
Mix for 100 Pancakes
6 cups white flour
4 cups whole wheat flour
2/3 cup sugar
3 ½ Tbsp.
2 Tbsp. baking soda
2 Tbsp. salt
2 Cup non-instant milk powder
(or 3 ½ cups instant)
Sift together and store in a covered container

To make pancakes:
To each 1 ¼ cups mix (1 1/3 cups when mix is made with instant milk), beat in:
1 egg
2 Tbsp soft shortening, butter or margarine
1 tbsp vinegar
1 cup water
To make waffles, follow instructions for pancakes but increase the shortening to ¼ cup.

I store in a container and made a lable with the directions on how to make it.

Cooking with wheat

As many of you may know, I am now the food storage speacialist in our ward. So I am now adding food storage reciepes as well. And recipes that you can use with short term food storage as well. I hope that you enjoy. If you try these out let me know what you think of them.