Wednesday, October 22, 2008

I made yummy apple pie today


Gluten free Flaky pie crust

1 1/2 cup basic Gluten free Mix
3 tbsp sweet rice flour
2 tsp sugar
1/4 tsp salt
9 tbsp cold unsalted butter
1 jumbo egg
1 1/2tbsp lemon juice or apple cider vinegar


Apple pie filling (I can this in jars and process for 20 min)

4 1/2 c suagr
1 cup corn starch
10 cups water
2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
3 tbsp lemon juice
3 drops yellow food coloring

Heat all ingredients togther until thickened
While hot pour over Sliced apples packed in canning jars. Process for 20 mins in hot water bath. Makes about 12 quarts.

1 comment:

Zumba Girl said...

This is the pie right?? I am making it today!! I love you...Thank you and Happy thanksgiving!!!