basic Gluten free mix
Mix 2 cups brown rice flour or chickpea flour, 2/3 cup potato starch, and 1/3 cup tapioca starch,
Or mix 1 cup chickpea or garfava flour, 1 cup brown rice flour, 2/3 cup potato starch, and 1/3 cup tapioca starch. Store in an airtight container in the refirgerator.
Showing posts with label Gluten free. Show all posts
Showing posts with label Gluten free. Show all posts
Wednesday, October 22, 2008
Monday, October 20, 2008
Gluten Free Cooking
My son is on a restricted diet so we alter a lot of recipes. He is autistic and taking gluten and caceian out of his diet has helped a lot. I am doing a lot of substituting and it is so fun to try new things out. I have a plethera of gluten free recipes if any of you are iterested in them I will post them. Like I said I love cooking and I even love the challenge of cookign gluten free. It can be done and very delicious might I add. Oh and did I say how healthy it is also.
Subscribe to:
Posts (Atom)