Whole Wheat Bread

Whole Wheat Bread
6 ½ c. warm water 2/3 c. oil
2 tbsp. salt 2/3 c. honey
3 tbsp yeast 15-16 c whole wheat flour

Measure water into mixer. Add less then half total flour. Mix. Add salt, yeast, oil and honey. Mix. Add the rest of the flour until dough begins to pull away from sides of bowl. Knead for 10 min. Put into greased pans. Let rise until double. Bake at 350 for 30 to 35 min. This recipe is for a bosch mixer . If made by hand let rise till double in greased bowl. Then punch down and put in greased pans . Let rise till doubled. Ussally 100% whole wheat needs to be kneaded in a mixer with a heavy dough hook.

This is great sliced and then frozen until ready to serve.

The Best breadsticks ever to die for

Bread Sticks
1 tbsp yeast Let bubble and then add;
2 tbsp sugar 1 tsp salt
1 ½ cups warm water 3 ½ cups of Flour

Mix Dough Let rise . Roll out and cut into strips. Melt 1 cup butter in baking dish add garlic salt, Parmesan Cheese and Parsley, and seamee Seeds. Twist strips and roll in butter mixture continue until done bake at 350 for about 20 min until golden brown

The best White Bread /Rolls you will ever try

White Bread
3 c. hot water 4 tsp. salt
1 c. milk 1/3 c oil
2 Tbsp yeast 10 c flour
2/3 cup sugar

Add all ingredients in order and mix together. Let rise until doubled in size. Punch down and put into greased pans. Rise for about a ½ hour. Bake at 375 for 20-30 min.
This recipe also makes great rolls that never fail!!!!