Pretzels

90 MINUTE SOFT PRETZELS
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3 1/2 c. unsifted flour (about)
2 tbsp. sugar
1 tsp. salt (coarse)
1 pkg. yeast
1 c. water
1 tbsp. butter
1 egg yolk, beaten
1 tbsp. water

Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1
cup water and butter to 120-130 degrees F. Gradually add to
dry ingredients and beat 2 minutes at medium speed. Add 1/2
cup flour, beat at high speed for 2 minutes. Stir in enough
additional flour to make a soft dough.

On floured board knead 5 minutes, set in greased bowl; turn
to grease top. Cover; let rise in warm, draft-free place 40
minutes. Divide dough into 12 equal pieces. Roll each into a
20 inch rope. Shape into pretzels. Place on greased baking
sheets. Cover, let rest 5 minutes.

Mix egg yolks and 1 tablespoon water, brush on pretzels.
Sprinkle with coarse salt. Bake at 375 degrees F. 15
minutes or until done. Cool on racks.