Mini Cream Puffs made easy

Cream Puffs

1 cup water

1/2 cup butter

1 cup flour

4 eggs

Heat water and butter to a rolling boil. Stir in flour. Stir vigorously over low heat until ball forms. Remove from heat. Beat in eggs one at a time until smooth. Use a decorating bag with a large opening tip to press out the dough about 1 1/2 inches in diameter. Bake @ 400 for about 15 min until golden and puffed. Cool.

Filling:

Whipping Cream

Powdered Sugar

Whip until it forms a peak and is starting to become stiff.

With a long straight tipf for decorating bag use to pipe in cream into side of cream puff. Sprinkle with powdered sugar and enjoy.

I will make these instead of buying the ones from cosco. They are just heavenly.